Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments
نویسندگان
چکیده
منابع مشابه
Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments
This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood. A recursive system of equations is specified describing consumers' safety perceptions as a function of past experience with seafood, recreational harvest activi...
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ژورنال
عنوان ژورنال: Agricultural and Resource Economics Review
سال: 1996
ISSN: 1068-2805,2372-2614
DOI: 10.1017/s1068280500000022